Each month, a chef offers its own cuisine and its own values
A chef in residence each month
in collaboration with "For the love of food"
Come and share a great culinary experience with Carlos Moreno, 1st resident chef Carlos Moreno (@ paris.mexico)
Born in the state of Tabasco in southeastern Mexico. His cuisine reflects his career: traditional Mexican dishes reinterpreted in his own way in order to make known all the richness and variety of Mexican gastronomy.
Whos is FOR THE LOVE OF FOOD ?
Todd Harwell and OlivierNize are the two founders and our partners.
We are happy to welcome their Chefs in Residence.
"We are an incubator for budding chefs and curious gourmets, a place of experimentation, a laboratory for cultural exchange and culinary discoveries. For the Love of Food was born from the desire to disrupt hierarchy and norms catering with the sole criterion: passion. "
"Become an antidote to the culture of isolation dictated by the abusive practice of social networks and home delivery channels. Embody a responsible cuisine without borders, inspired by the values of sharing, exchange and reciprocity, Valuing land and its riches by advocating local cuisine without waste. Defend without limit the heads and chefs from excluded minorities or still too little visible. "
"For the Love of Food is a springboard space designed to connect with the reality of the culinary and restaurant world. Further proof that For the Love of Food is a living concept, a second address has just been created in the 11th arrondissement, at the Hôtel de la République, pushing our commitment to the end of its process by offering all our future chefs the opportunity to become masters of their cuisine. "
todd et olivier