Good restaurants within 500 meters of the hotel
Café Charbon: Brasserie
This is a legendary brasserie in the neighborhood. The decor is magnificent. It’s the perfect spot to dine either on the terrace or in the evening amidst its 1900s-era decor. The food will appeal to anyone looking to try traditional French dishes that are quite affordable given the quality of the food.
109 Rue Oberkampf, 75011 Paris
Le Cannibale: Brasserie
Another 1900s-style brasserie with a classic Old Paris decor. A slightly trendier vibe with a lovely terrace. It’s perfect for those looking for seasonal cuisine featuring innovative fish dishes. Festive atmosphere in the evening with a DJ set.
93 Rue Jean-Pierre Timbaud, 75011 Paris
Bouche bouche: Bistronomy
A new spot much loved by Parisians, featuring creative and gourmet cuisine. Just a stone’s throw from the hotel on Place des Métallos.
85 Rue Jean-Pierre Timbaud, 75011 Paris
Le Chateaubriand: Bistronomy
A local institution near the hotel, this restaurant is famous in Paris. It puts a modern spin on the bistro experience
129 Parmentier Ave., Paris (75011)
Pierre Sang in Oberkampf: Asian
The best spot for dishes that are as creative as they are high-quality, seemingly whipped up on the spot by the three chefs lined up behind the large guest bar.
55 Rue Oberkampf, Paris (75011)
Gramme
Just a stone’s throw from the hotel, with a lovely terrace and perfect for lunch. Offers one of the most inventive menus in Paris.
The Dauphin
A culinary institution, a marble cellar designed by architects Rem Koolhaas and Clément Blanchet, the annex of chef Iñaki Aizpitarte (Le Chateaubriand).
Vantre
A treat for the stomach, in a neo-bistro setting. A former sommelier (Le Bristol, Le Taillevent) and his chef offer gourmet cuisine
Paris’s 11th arrondissement has established itself as one of the most dynamic hubs of the Parisian gastronomic scene. Driven by a new generation of chefs and entrepreneurs, the neighborhood is constantly attracting new establishments, blending contemporary bistros, world cuisines, and innovative concepts. This constant buzz helps make the 11th a true playground for culinary expression, renowned for its diversity and creativity.