OR DINNER?
The area where we are located is exceptional:
Good restaurants
less than 500 meters from the hotel
CAFÉ CHARBON : BRASSERIE
It's one of the neighborhood's legendary brasseries.
The decor is magnificent. It's the ideal place to dine, either on the terrace or in the evening in its 1900s decor.
The food will suit all those who want to taste a traditional French dish, and rather inexpensive for the quality of the food.
109 Rue Oberkampf, 75011 Paris
Le CANNIBALE : BRASSERIE
Another 1900s brasserie with typical old Paris decor. A more trendy atmosphere with a lovely terrace. It will suit those who want seasonal
food, with fish proposals revisited.
Festive atmosphere in the evening with DJ set.
93 Rue Jean-Pierre Timbaud, 75011 Paris
https://www.cannibalecafe.com/
BOUCHE BOUCHE: BISTRONOMY
A popular new Parisian spot, with creative, gourmet cuisine. Just a stone's throw from the hotel on Place des Métallos.
85 Rue Jean-Pierre Timbaud, 75011 Paris
https://www.boucheparis.com/
CHATEAUBRIAND : BISTRONOMY
An institution close to the hotel, this Parisian restaurant revisits the bistro spirit
129, av. Parmentier Paris (75011)
http://www.lechateaubriand.net/
PIERRE SANG IN OBERKAMPF: ASIAN
The best counter for plates as creative as they are quali, as if improvised minute by the three cooks lined up behind the large host bar.
55, rue Oberkampf Paris (75011)
https://pierresang.com/
GRAMME
Just a stone's throw from the hotel, this pretty terrace is perfect for lunch.
Offers one of the most inventive menus in Paris.
https://www.grammeparis.fr/
Le DAUPHIN
Culinary institution, marble cellar designed by architects Rem Koolhaas and Clément Blanchet, the chef's annexe of Iñaki Aizpitarte (Le Chateaubriand).
https://www.restaurantledauphin.net/
VANTRE
a place to delight our tummies, in a neo-bistro setting. A former sommelier (Le Bristol, Le Taillevent) and his chef offer gourmet cuisine in a neo-bistro setting.
https://vantre.fr/